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BAILEYS™ COFFEE CREAMERS

Caramel Cream Lava Cake

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If you’re looking for something that erupts with flavour, here’s your treat. A dessert that’s a volcano made of moist cake and caramel lava that bursts with the sweet flavour of BAILEYS™ Coffee Creamer Caramel. If this cake sounds indulgent, wait until you taste it.

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DIRECTIONS
INGREDIENTS
1. Preheat oven to 175ºC (350ºF). Spray four 6 oz (170 g) ramekins with nonstick cooking spray.

2. In a medium saucepan over medium heat, melt butter and then mix with sugar and BAILEYS™ Coffee Creamer Caramel; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in one egg at a time, beating well after each addition. Beat in flour and salt.

3. Pour batter evenly into prepared ramekins. Drop one caramel soft chew into center of each cup; press in so that it is completely covered. Place in oven on a baking sheet.

4. Bake on center oven rack for 20-25 minutes, or until cake begins to rise but the center still moves slightly (center should be molten). Remove from oven and let cool for 5 minutes.

5. Serve on plate and sprinkle with powdered sugar.

YIELD: 4 servings
  • 125 mL (1/2 cup) butter
  • 125 mL (1/2 cup) granulated sugar
  • 60 mL (1/4 cup) BAILEYS™ Coffee Creamer Caramel
  • 90 g (1/2 cup) caramel or butterscotch
  • 2 large eggs
  • 125 mL (1/2 cup) all-purpose flour
  • Pinch of salt
  • 4 creamy caramel chew candies
  • Powdered sugar