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BAILEYS™ COFFEE CREAMERS
French Vanilla Eggnog
Eggnog is a special addition to any holiday celebration. Adding BAILEYS™ Coffee Creamer French Vanilla to your eggnog only makes the occasion that much more extraordinary. This delicious eggnog with a hint of French Vanilla is a must try.
1. Using a mixer, beat the egg yolks, milk, and BAILEYS™ Coffee Creamer French Vanilla, in a large bowl for 5-7 minutes, until thick and well blended.
2. In a separate bowl, beat the egg whites until they form stiff peaks. Then fold the egg whites into the egg mixture. Pour into clear glass mugs. Using a microplane or small grater, garnish with ground nutmeg and cinnamon. Add optional rum when serving if desired.