FRANÇAIS
PRODUCED AND DISTRIBUTED BY SAPUTO DAIRY PRODUCTS CANADA G.P.     THE BAILEYS WORD AND ASSOCIATED LOGOS ARE TRADEMARKS OF R&A BAILEY & CO.

BAILEYS™ COFFEE CREAMERS

Peach Tart

recipe Image

When you start with juicy, plump peaches it’s hard to go wrong. But it is easy to improve. Our solution? Add a sweet custard made with BAILEYS™ Coffee Creamer French Vanilla. This treat promises to make life peachy one precious bite at a time.

TWEET, POST or PIN
(PRINT)
DIRECTIONS
INGREDIENTS
1. Preheat oven to 175ºC (350ºF).

2. Roll out pastry dough, cut into 3-inch rounds and place in tart shells or large muffin tin. In a medium size mixing bowl, beat together BAILEYS™ Coffee Creamer French Vanilla, almond extract, eggs and 4 tbsp of the sugar. Pour the custard into the prepared tart shells.

3. Brush peach slices with melted butter and sprinkle with the remaining sugar. Then place sliced fruit in a fan pattern on top of custard and back in a preheated 175ºC (350ºF) oven for about 1 hour or until filling is set and pastry is light brown.

4. Remove from tart shells or muffin tin and serve warm.

YIELD: 6-8 servings
  • 225g (8 oz) pastry dough or pie crust
  • 250 mL (1 cup) BAILEYS™ Coffee Creamer French Vanilla
  • 5 mL (1 tsp) almond extract
  • 2 eggs
  • 90 mL (6 tbsp) sugar
  • 30 mL (2 tbsp) butter, melted
  • 3 to 4 peaches, peeled and thickly sliced