1. Prepare the espresso and set aside.
2. Heat the milk and coffee creamer in a saucepan over medium heat, stirring continuously. Add the chai tea bags and ground cinnamon and heat for a few minutes. Do not let the mixture come to a boil.
3. Once the mixture is hot, remove and dispose of the teabags. Using a hand blender, foam the spiced dairy mixture.
4. Pour the espresso shots into the glasses and fill with the spiced dairy mixture. Spoon the remaining foam onto the surface of the lattes. Sprinkle with a dusting of ground cinnamon and garnish with cinnamon sticks.
Note: If you have an espresso machine, use the steam wand to create a rich foam.
YIELD: 2 servings