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  • Prep
    10 min
  • Total
    20 min
  • Servings
    4

Sunday waffles

Ingredients

  • 250 mL (1 cup) all-purpose flour
  • 15 mL (1 tbsp) brown sugar
  • 7.5 mL (1 1/2 tsp) double-acting baking powder
  • 1 egg
  • 2.5 mL (1/2 tsp) salt
  • 125 mL (1/2 cup) BAILEYS™ Coffee Creamer The Original Irish Cream
  • 125 mL (1/2 cup) sour cream
  • 30 mL (2 tbsp) butter or oil
  • Pecans
  • Maple syrup or powdered sugar

Directions

  1. In a large bowl sift together flour, brown sugar, baking powder, and salt.
  2. In a separate bowl, beat together the BAILEYS™ Coffee Creamer and sour cream. Add dry ingredients to your wet mixture and mix until smooth.
  3. Blend in butter or oil and 1 beaten egg.
  4. Spray waffle iron with oil or non-stick cooking spray, heat the iron, add 3/4 cup of waffle mix to hot iron and sprinkle pecans on top. Cook 3-4 minutes or until the iron stops steaming.
  5. Serve with heated maple syrup or powdered sugar.

RECIPE BOOK

GO AHEAD, INDULGE

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